Roddy Browning, sommelier
Roger “Roddy” Browning brings deep and
extensive sommelier experience to his culinary
repertoire.
a Level 2 Certified Sommelier
Born in Mobile, Alabama, Rodger “Roddy” Browning grew up cooking traditional Southern cuisine with ingredients straight from the family garden and as he began to climb the culinary ladder, he immersed himself in the traditions of French cuisine and wine pairing, eventually earning his Level 2 Certified Sommelier designation. Roddy’s wine journey began not just as a complement to his cooking, but as a true passion in its own right. He has spent years studying the complexities of wine regions, varietals, and the art of food pairing, building a wine program that is both thoughtful and approachable.
But his sommelier expertise isn’t limited to a curated list — it’s woven into every aspect of the dining experience, from personally guiding guests through pairings to hosting wine dinners and tastings that turn a meal into a fully immersive exploration of flavor.
What sets Roddy apart as a Sommelier is his ability to remove the intimidation often associated with wine. His down-to-earth, educational approach encourages conversation, curiosity, and enjoyment, whether you’re a seasoned collector or simply looking for a great glass to complement your meal.
For Roddy, wine is not just a beverage — it’s a bridge that connects people, flavors, and stories. Through his culinary work and his wine leadership, he continues to cultivate experiences that are as welcoming as they are memorable.
Exclusive Wine offerings:
Wine Dinners & Tastings
Roddy’s Wine Dinners at Flying Pig are exclusive events that offer a thoughtfully curated experience, both on the plate and in the glass. Wine Dinners blend his two decades of sommelier expertise with his Southern-infused, ingredient-driven cooking in a way that’s both educational and warmly social.
Each dinner is a limited, intimate gathering where Roddy personally crafts a multi-course menu designed to pair seamlessly with a carefully selected lineup of wines ranging from rare vintages to regional showcases — with each course intentionally built to accentuate and elevate the flavors of the wine.
More than just a meal, these are special nights designed to bring people together to share exceptional food, great wine, and Roddy’s signature hospitality—making every Wine Dinner at the Pig a truly memorable, one-of-a-kind experience.
Flying Pig Wine CLub (No fees, No subscriptions)
Roddy has launched a Wine Club that breaks away from the typical monthly subscription model. Instead of recurring shipments, this exclusive club offers thoughtfully selected, limited releases and hand-picked bottles available throughout the year. Members will enjoy early access to unique wines, seasonal favorites, and hidden gems you won’t find on typical shelves—all curated through Roddy’s two decades of sommelier expertise, professional training, and genuine passion for the craft.
No monthly fees, no subscriptions. The Wine Club is designed for those who want to explore exceptional wine at their own pace, without the pressure of a fixed schedule. Membership also includes invitations to special events, tastings, and behind-the-scenes wine experiences that celebrate Roddy’s signature hospitality. More than just a club, it’s a community built around meaningful wine discovery, good conversation, and a shared love for great food and the perfect pour.
