We are a mix of Southern inspiration and California fresh cuisines. We update the menu seasonally to bring the best that California has to offer to our guests year round.
Southern Cuisine meets California
Open for brunch, lunch and dinner, the Flying Pig blends classic French culinary techniques with the approachable, soulful flavors of Southern comfort food, creating a unique, elevated yet unpretentious dining experience.
Atmosphere
A variety of seating options include cozy indoor tables, lively bar seating, a welcoming dog-friendly patio, and the elevated East Wing dining room for larger, more private group gatherings for seating 2 to 50 guests.
Curated Wine, beer & Cocktails
In house Sommelier Roger “Roddy” Browning brings deep and extensive Sommelier experience to his culinary repertoire. Learn more about our Wine Dinners & an exclusive curated wine club.
Genuine southern Hospitality
The Flying Pig is known for its genuine, down-to-earth hospitality that goes beyond just good service — it’s about creating a space where guests feel truly welcomed and cared for.
San Diego Magazine honors
We’re proud to be recognized by San Diego Magazine, the trusted local guide celebrating the best in San Diego dining, culture, and lifestyle.
Flying Pig Pub & Kitchen was honored as a Critic’s Pick in the Southern category in both 2022 and 2025.
Thank you to San Diego Magazine for the recognition, and thank you to our incredible guests for making this possible!
