Dinner Menu - Vista, Ca

Chef inspired, neighborhood approved.

* Sample Menu – Please feel free to call us for current menu details.

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Add free range chicken - 5

House Cured Salmon Gravlax Salad

Roasted root veggies and butternut squash, basil butter milk dressing, baby arugula, toasted almond & crouton – 12

Kale & Apple Salad

Kale, fiji apple, dried cranberry, candied pecan, blue cheese & basil honey vinaigrette – 13

Organic Salad

Pickled seasonal vegetables, organic greens, parmesan vinaigrette, croutons & parmesan – 8 Family style 14

Caesar Salad

Hearts of romaine lettuce, house made caesar dressing, crouton & parmesan – 10 Family style 18

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Assorted cured meats & gourmet cheese, fresh fruit, pickled veggies, almonds, mustard & house focaccia – 24 Cheese or Meats only 16

P.E.I. Mussels

A pound of p.e.i mussels, charred fennel cream, ham, baby potato, garlic, shallot, paprika oil & basil – 15 Family style 28


Bacon, scallion & chive fritters with burnt honey dijon & whole grain mustard aioli – 8

Beef Tar Tar

Smoked shiitake aioli, broccoli florets, thyme, pickled shallot, grilled focaccia bread & cured egg – 13


Tomato jam, bacon, caramelized fennel, house made ricotta & basil – 15

Seasonal Veggie

Bacon, brown butter goat cheese emulsion, rosemary & confit garlic – 10

Fried Pickles

Buttermilk dill tempura, pepperoncini peppers with sriracha aioli & burnt honey dijon – 7

Truffle Fries

Fries, truffle oil, parmesan, parsley & truffle aioli – 7

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Mac n' Cheese

Bacon Mac n' Cheese

Provolone, béchamel & bacon – 10

Pickled Serrano & Bacon

Provolone, béchamel & pickled serrano peppers – 10

Pulled Pork Mac

Pulled pork, cheddar & béchamel – 12

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Add sunny side up farm egg - 1.75

House Made Daily Pastas

Please inquire with your server – 18 Family style 29

Chef's Daily Steaks

Please inquire with your server – Market Price

Pork Belly

Confit pork belly, oyster stuffing, parsnip puree, shaved fennel, celery leaf & pink peppercorn – 16.50

Shrimp & Grits

Argentine red prawns, trinity sauce, house chorizo, fried egg, crème frieche grits & thyme – 17


Seared Scottish salmon, wild rice, golden raisin, roasted cauliflower & chimi churri – 24

Fish & Chips

Beer battered alaskan cod, salt & vinegar fries, cajun remoulade & lemon – 17

All Natural Compart Duroc Pork Chop

Creamy polenta, sherry braised spanish olives, shallot, garlic, chili & petite mustard greens – 24

Free Range Chicken Breast

Fried jidori free range chicken breast & thigh, yam dumplings, brown butter, sage & creamed collards – 17

Braised Duroc Pork Shank

Port wine & anise glaze, tomato braised kale, toasted garlic, baby potato & caramelized onion puree – 22.50

Pork Burger

House made kielbasa patty, sharp cheddar, salami, lettuce, dijonaise, pickle & choice of fries or salad – 15

C.A.B. Natural Burger

Blue cheese, arugula, whole grain mustard aioli, caramelized onions, pickle & choice of fries or salad – 15

Double Trouble Burger

House made kielbasa patty, c.a.b. patty, whole grain mustard aioli, cheddar, tomato, lettuce, onion, pickle & choice of fries or salad – 23

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Sweet Stuff


Tempura fried banana, berry compote, whipped cream, cinnamon brown sugar candied almonds & vanilla ice cream – 9

Pot De Creme

Seasonal custard & garnish – 7

Cake Du Jour

Cake 7

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IMPORTANT: Consuming raw or undercooked meats, seafood & dairy increases risk of foodborne illness.

Would you like to enjoy Flying Pig cuisine at your next party or event? We cater!