Dinner Menu - Oceanside, Ca

Chief inspired, neighborhood approved.

* Sample Menu – Please feel free to email us for current menu.

brush stroke

Salads

Add Chicken - 5 | Add Shrimp - 7 | Add Salmon - 9

Beet Salad

Roasted beets, pickled shallots, toasted almonds, watercress, pomegranate seeds & orange vinaigrette – 10

Apple & Pear Salad

Asian pears, empire apples, bleu cheese, arugula champagne vinaigrette, honey & walnuts – 11 Family style – 24

House Mixed Salad

Tender greens, pickled vegetable, garlic croutons & house vinaigrette – 9

brush stroke

Shares

Chef's Daily Charcuterie

Assorted cured meats & gourmet cheese, fresh fruit, pickled veggies, almonds, mustard & house focaccia – 24 Cheese or Meats only – 16

Belmont Goat Cheese

Belmont goat cheese and confit garlic with house focaccia – 10

Spanish Octopus

Braised octopus, fennel, cucumber, watercress, grapes, white soy, black garlic aioli & macadamia nuts – 12

P.E.I. Mussels

Coconut curry, piquillo peppers, garlic confit, shaved zucchini & orange segment – 13

626 Flatbread

House 626 sauce, prosciutto, goat cheese & garlic confit – 14

Bacon Mac n/ Cheese

Béchamel & duroc bacon – 10

Salt & Vinegar Fries

Malt vinegar & parmesan – 7

Truffle Fries

Fries, truffle oil, parmesan, parsley & truffle aioli – 7

Fritters

Bacon, green onion, honey glaze, with whole grain mustard aioli – 8

brush stroke

House Made Pasta

Add a farmer's egg - 2 (sub grits for gluten free)

Pancetta Pasta

House cured pancetta, sundried tomatoes, shallot, english peas, mushrooms & mascarpone emulsion – 18

Bolognese

Beef and pork san marzano red sauce, house made spaghetti, with micro basil & aged parmesan – 18

Daily Pesto Pasta

Chef’s selection, please inquire with your server – Market Price

brush stroke

Plates

Add a farmer's egg - 2

Jidori Farms Airline Chicken

Goat cheese and bacon fat wilted spinach stuffed chicken breast, roasted marble fingerling, purple carrots, brussel sprouts & butternut squash puree – 19

12 oz. Duroc Pork Chop

Citrus brown sugar rub, topped with apple, walnut, raisin, chutney, served over house grits & blackberry jus – 25

7 oz Atlantic Salmon

Jasmine rice, capers, shallots, buttered green beans & citrus buerre blanc – Market Price

Blackened Shrimp

Argentinian red shrimp, dirty rice & house andouille sausage – 22

Duroc Pork Belly

Braised belly butter wilted mustard greens, madeira reduction, mashed potato, corn & fresno chili relish – 19

Chef's Daily Steak

Chef’s daily selection cast iron seared, tallow basted served with choice of house mash, grits, salt and vinegar fries or house salad – Market Price

brush stroke

Sides

Seasonal Veggies

Roasted Veggies – 5

Side Mash

Mash Potatoes – 4

Side House Salad

Side Salad – 4

House Grits

Grits – 4 Add cheddar & bacon – 6

Grits & Bolognese

With Bolognese – 12 Half serving – 6

brush stroke

Sweet Stuff

Cheesecake

Strawberry and chardonnay jam & house whip – 9

Pot De Creme

Seasonal custard & garnish – 6

Spumoni

Pistachio gelato & brandied cherries – 7

brush stroke

IMPORTANT: Consuming raw or undercooked meats, seafood & dairy increases risk of foodborne illness.

Would you like to enjoy Flying Pig cuisine at your next party or event? We cater!